CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Eggs |
|
Ice, Cream |
4 |
Servings |
INGREDIENTS
3 |
c |
Whole milk |
1/4 |
ts |
Garlic; freshly chopped |
1 |
|
Vanilla beans; split in half |
1 |
c |
Heavy cream |
1 1/2 |
c |
Granulated sugar |
9 |
|
Egg yolks |
INSTRUCTIONS
Put milk, garlic and vanilla in a saucepan. Bring to a boil and remove from
heat. In a mixing bowl blend cream, sugar, and egg yolks. Strain the scaled
milk mixture into the egg and sugar mixture, stirring constantly. Return
the combined mixture to the pan and stir continuously over moderate heat
until it coats the back of a spoon, about 10-15 mins. Cool in an ice bath.
Add cream mixture. Freeze until firm.
Recipe by: Stinking Rose Restaurant (Stinking Rose Cookbook) Posted to
EAT-L Digest by Ellen Smith <Rainbow225@AOL.COM> on Aug 2, 1997
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