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CATEGORY CUISINE TAG YIELD
Meats Poultry, Rubs, Rubs and sp, Spices and 1 Servings

INGREDIENTS

1/4 c Garlic, minced
1/4 c Lemon zest, grated about 2
lemons
1/2 c Parsley, fresh chopped fine
2 T Thyme, fresh chopped
2 T Rosemary, fresh chopped
2 T Sage, fresh chopped
1/2 c Olive oil

INSTRUCTIONS

In a small bowl, combine ingredients and mix well. Use the day it is
mixed.  NOTES : Great on game hens and chicken before grilling.  Recipe
by: Schlesinger - Licence to Grill  Converted by MM_Buster v2.0l.

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