| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Meatless, Entrees | 6 | servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 10 | Garlic cloves; minced | |
| 2 | ts | Dried basil |
| 1/2 | ts | Ground black pepper |
| 1/4 | ts | Red pepper flakes |
| 56 | oz | Italian-style stewed tomatoes |
| 1 | lb | Linguine |
INSTRUCTIONS
Heat olive oil in a large skillet over medium heat. Add garlic and saute for 1 minute. Add basil, peppers, and tomatoes; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture starts to thicken. Serve over cooked and drained pasta. Per serving: 373 calories; 3.5 g fat (8.2% calories from fat); 12.2 g protein; 75.4 g carbohydrate; 0 mg cholesterol; 889 mg sodium Recipe by: Cooking Light (Nancy Howard) (modified) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Jul 25, 1999, converted by MM_Buster v2.0l.
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