Name: Garlic-Lover's Pasta
Ingredients: 2 tb Olive oil; 5 Garlic cloves; crushed; 1 ts Dried basil; 1/4 ts Salt; 1/4 ts Black pepper; 1/8 ts Crushed red pepper; 1 28 ounce can italian-style tomatoes; undrained and; ; coarsely chopped; 4 c Hot cooked linguine; (about 8 ounces; ; uncooked pasta); 1/4 c Grated fresh parmesan cheese; (1 ounce)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Veg06	4	servings

INGREDIENTS

2	tb	Olive oil
5		Garlic cloves; crushed
1	ts	Dried basil
1/4	ts	Salt
1/4	ts	Black pepper
1/8	ts	Crushed red pepper
1		28 ounce can italian-style tomatoes; undrained and
		; coarsely chopped
4	c	Hot cooked linguine; (about 8 ounces
		; uncooked pasta)
1/4	c	Grated fresh parmesan cheese; (1 ounce)

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium heat. Add garlic; saut, 1
minute. Add basil, salt, peppers, and tomatoes; bring to a boil. Reduce
heat, and simmer 10 minutes or until mixture starts to thicken. Serve over
pasta; top with cheese. Yield: 4 servings (serving size: 1 cup pasta, 1/2
cup sauce, and 1 tablespoon cheese).
CALORIES 322 (27% from fat); FAT 9.6g (sat 2.2g mono 5.6g, poly 1g);
PROTEIN 11g; CARB 47.4g; FIBER 3.4g; CHOL 5mg; IRON 2.3mg; SODIUM 817mg;
CALC l67mg
Recipe by: Cooking Light, March 1999
Converted by MM_Buster v2.0l.

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