Name: Garlic Lovers' Vegetable Soup
Ingredients: 1 tb Olive oil; 1 c Onion; chopped; 2 tb Minced fresh garlic; 1 Stalk celery; thinly sliced; 1 lg Carrot; diced; 1 Ripe tomato; (peeled & seeded),; ; diced; 1/2 c Diced zucchini; 1/2 c Finely chopped cabbage; 4 c Vegetable broth; 1/2 ts Salt and pepper; (or more to taste); 1/2 ts Dried marjoram; 1/4 ts Dried thyme; 1/4 ts Ground coriander; 1/2 c Finely chopped broccoli flowerets; 1 tb Minced fresh parsley; 1 tb Minced fresh basil

“But it is clear that those two women love each other. Why should you say that is wrong?” We must accept God’s definition of love. And according to the famous “love chapter” in 1 Corinthians 13, love “does not rejoice in unrighteousness, but rejoices with the truth” (1 Cor. 13:6). The Bible repeatedly calls homosexuality, unrighteous. God is love and we must stand by God’s definition of love and not society’s definition. Furthermore, it is in love for the homosexual that we warn him or her about their relationship. First Corinthians 6:9-10, “Or do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived; neither fornicators, nor idolaters, nor adulterers, nor effeminate, nor homosexuals, nor thieves, nor the covetous, nor drunkards, nor revilers, nor swindlers, will inherit the kingdom of God.” How can we believe this verse in Scripture and then tell a gay person everything is fine? I’d say that’s extremely unloving!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Dutch	Veg09	6	servings

INGREDIENTS

1	tb	Olive oil
1	c	Onion; chopped
2	tb	Minced fresh garlic
1		Stalk celery; thinly sliced
1	lg	Carrot; diced
1		Ripe tomato; (peeled & seeded),
		; diced
1/2	c	Diced zucchini
1/2	c	Finely chopped cabbage
4	c	Vegetable broth
1/2	ts	Salt and pepper; (or more to taste)
1/2	ts	Dried marjoram
1/4	ts	Dried thyme
1/4	ts	Ground coriander
1/2	c	Finely chopped broccoli flowerets
1	tb	Minced fresh parsley
1	tb	Minced fresh basil

INSTRUCTIONS

Heat the oil in a large, nonstick Dutch oven over medium high heat. Add the
onion and cook, stirring frequently, until onion begins to brown, 5 to 7
minutes. Add garlic and cook, stirring, 1 minute.
Add celery, carrot, tomato, zucchini, cabbage, broth, salt, and dried herbs
and bring to a boil. Reduce heat, cover, and simmer 5 minutes. Add
broccoli, parsley, and basil, and simmer 5 minutes.
Recipe by: The No-Tofu Vegetarian Cookbook
Converted by MM_Buster v2.0l.

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