Name: Garlic Marinara
Ingredients: 1 8 OZ. CAN ITALIAN PLUM TOMAT; 2 CLOVES GARLIC, CRUSHED; 2 tb OLIVE OIL; 2 pn OREGANO; 1 ts CHOPPED PARSLEY

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauces	4	Servings

INGREDIENTS

1		8 OZ. CAN ITALIAN PLUM TOMAT
2		CLOVES GARLIC, CRUSHED
2	tb	OLIVE OIL
2	pn	OREGANO
1	ts	CHOPPED PARSLEY

INSTRUCTIONS

1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Lust and selfishness do not equal love”