Garlic-marinated Carrots

Six conditions that make anger sinful: 1. When, to favor a resentment or feud, we imagine an injury done to us. 2. When an injury done to us becomes, in our minds, greater than it really is. 3. When, without real injury, we feel resentment on account of pain or inconvenience. 4. When indignation rises too high, and overwhelms our ability to restrain. 5. When we gratify resentments by causing pain or harm out of revenge. 6. When we are so perplexed and angry at sin in our own lives that we readily project anger at the sin we find in others.

Robert Speer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	5	Servings

INGREDIENTS

2	T	White wine vinegar
1	T	Olive oil
1/4	t	Salt
1/4	t	Pepper
5	c	Coarsely shredded carrot
		1-1/2 pounds
4		Cloves garlic, thinly sliced
		or crushed
1		Bay leaf

INSTRUCTIONS

Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat.  Cover and chill
at least 8 hours. Discard bay leaf before serving.  Yield: 5 servings
(serving size: 1 cup).  Per serving: 120 Calories; 3g Fat (22% calories
from fat); 2g  Protein; 23g Carbohydrate; 0mg Cholesterol; 181mg Sodium
Recipe by: Cooking Light, May 1995, page 102  Posted to MC-Recipe
Digest V1 #442 by igor@digex.net on Jan 28, 1997.

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