| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 5 | Servings | |
INGREDIENTS
| 2 | T | White Wine Vinegar |
| 1 | T | Olive Oil |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 5 | c | Carrot, coarsely shredded |
| about 1 1/2 pounds | ||
| 4 | Garlic Cloves, thinly sliced | |
| 1 | Bay Leaf |
INSTRUCTIONS
Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”