Garlic Marinated Lamb With Garlic Chive Mashers

God’s holiness is manifested at the Cross. Wondrously and yet most solemnly does the Atonement display God’s infinite holiness and abhorrence of sin. How hateful must sin be to God for Him to punish it to its utmost deserts when it was imputed to His Son!…The “god” which the vast majority of professing Christians “love” is looked upon very much like an indulgent old man, who himself has no relish for folly, but leniently winks at the “indiscretions” of youth. But the Word says, “Thou hatest all workers of iniquity” (Ps. 5:5). And again, “God is angry with the wicked every day” (Ps. 7:11). But men refuse to believe in this God, and gnash their teeth when His hatred of sin is faithfully pressed upon their attention. No, sinful man was no more likely to devise a holy God than to create the Lake of fire in which he will be tormented for ever and ever.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Eastwest	4	Servings

INGREDIENTS

12		Lamb loin chops
1/4	c	Dijon mustard
1/3	c	Minced garlic
1/4	c	Thin soy sauce
1/3	c	Canola oil
1/2	c	Red wine
1	t	Coarse-ground black pepper
		=== GARLIC CHIVE MASHERS ===
6		Yukon gold potatoes -, to
		8 washed
8		Garlic cloves
1	c	Chopped garlic chives
		may substitute regular
		chives
1	c	Heavy cream
1	T	Butter
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Mix all ingredients together and marinate chops for at least 4 hours,
preferably overnight. Grill to desired doneness. Bake the potatoes
until fully cooked (about 45 minutes at 350 degrees). In a saucepan,
saute half of the chives and garlic in a little butter. Add cream and
reduce by 50 per cent. With a hand blender, mix well and check for
seasoning. Add the remaining chives. Hand mash the potatoes, skin and
all. Add the cream, butter and check for seasoning. Serve with Crispy
Garlic Choy Sum With Black Truffles (the recipe for which is included
in this collection). This recipe yields 4 servings.  Recipe Source:
EAST MEETS WEST with Ming Tsai From the TV FOOD  NETWORK - (Show #
MT-1A07)  Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  01-17-1999  Recipe by:
Ming Tsai  Converted by MM_Buster v2.0l.

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