Name: Garlic Mashed Potato
Ingredients: 4 lg Red Or Russet Potatoes; Peeled And Cubed; 3 Cloves Garlic; Peeled And Crushed; 3/4 c Chicken Stock; Warmed (you can probably use parve chicken flavored soup mix ); 4 tb Margarine; Salt & pepper

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Jewish	Potatoes, Side dishes, Vegetables	6	Servings

INGREDIENTS

4	lg	Red Or Russet Potatoes; Peeled And Cubed
3		Cloves Garlic; Peeled And Crushed
3/4	c	Chicken Stock; Warmed (you can probably use parve chicken flavored soup mix )
4	tb	Margarine
		Salt & pepper

INSTRUCTIONS

Scrub potatoes and place in heavy, medium-sized pot. Add garlic and salt.
cover with cold water. Bring to a boil and lcook 15 to 20 minutes until
potatoes are tender when pierced with a fork.Drain Potatoes and garlic
well, add stock and mash together. Stir in butter. Season with salt &
pepper.
Recipe by: Fry coupon Book
Posted to JEWISH-FOOD digest V97 #229 by Goldtag1@aol.com on Aug 10, 1997

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