| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Fab/food li, Low-fat, Potatoes | 4 | Servings | |
INGREDIENTS
| 3 | lg | Potatoes |
| 3 | Cloves garlic | |
| 2 | Cubes chicken bouillon | |
| 1 | c | Fat-free cottage cheese |
| 1 | c | Fat-free Parmesan cheese |
| 1 | tb | Margarine |
| Salt and pepper to taste |
INSTRUCTIONS
Boil peeled potatoes, garlic cloves and bouillon cubes in just enough water to cover potatoes until they are done. Drain well and mash with remaining ingredients while potatoes are still very hot. Posted to EAT-L Digest by "[email protected]" <[email protected]> on Jan 21, 1998
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