Name: Garlic Mashed Potatoes
Ingredients: 7 c Peeled; cubed baking potato; 6 Garlic cloves; peeled; 1/2 c 2 % low-fat milk; (I used skimmed); 1/4 c Grated Parmesan cheese; 2 tb Margarine; 1/2 ts Salt; 1/8 ts Pepper

When the apostle Paul wrote to the Ephesian Christians [Eph. 6], he was not suggesting that they view their conflict with the powers of darkness as a battle whose outcome still hung in the balance. He was telling them they needed to “be strong in the Lord, and in the strength of His might” (v. 10, emphasis added); to “stand firm” (vv. 11, 13); to use the spiritual armor – truth, righteousness, the gospel of peace, faith, salvation, and God’s Word – to resist the schemes of the devil. They were to fight from a position of victory, not out of fear that Satan might make them toast.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

7	c	Peeled; cubed baking potato
6		Garlic cloves; peeled
1/2	c	2 % low-fat milk; (I used skimmed)
1/4	c	Grated Parmesan cheese
2	tb	Margarine
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

From: Cooking Light Annual Recipes 1997, page 276
Place potato and garlic in a medium saucepan. Cover with water, and bring
to a boil. Reduce heat. Simmer 20 minutes and drain. Return potato and
garlic to pan. Add milk, Parmesan cheese, margarine, salt and pepper; beat
at medium speed of an electric mixer until smooth. Yield: 8 servings, 3/4
cup size)
Posted to EAT-LF Digest by "Carmen & Mark Sminesvik"
<smine001@maroon.tc.umn.edu> on Mar 7, 1998

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