Name: Garlic Mashed Potatoes
Ingredients: 4 lg Sangre, Red Or Russet Potatoes, Peeled And Cubed; 3 Cloves Garlic, Peeled And Crushed; 3/4 c Warm Chiicken Stock; Salt And Pepper

I do not think I exaggerate when I say that some of us put our offering in the plate with a kind of triumphant bounce as much as to say: “There – now God will feel better!” I am obliged to tell you that God does not need anything you have. He does not need a dime of your money. It is your own spiritual welfare at stake in such matters as these. You have the right to keep what you have all to yourself – but it will rust and decay, and ultimately ruin you.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes, Side dishes, Vegetables	6	Servings

INGREDIENTS

4	lg	Sangre, Red Or Russet Potatoes, Peeled And Cubed
3		Cloves Garlic, Peeled And Crushed
3/4	c	Warm Chiicken Stock
		Salt And Pepper

INSTRUCTIONS

Scrub potatoes and place in heavy, medium saucepot. Add garlic and salt,
cover with cold water. Bring to boil. Cook 15 to 20 minutes until potatoes
are tender when pierced with a fork. Drain potatoes and garlic well. Add
stock and mash together. Stir in butter . Season with salt and pepper.
Posted to MC-Recipe Digest V1 #364
Recipe by: Acme Ad
From: [email protected]
Date: Thu, 2 Jan 1997 10:22:16 -0500

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”