| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | md | Potatoes, peeled and chopped |
| 6 | Cloves garlic, roasted (under the broiler) | |
| 1/4 | c | Heavy cream |
| 1 | tb | Extra virgin olive oil |
| 1 | ts | Chopped parsley |
| Salt and pepper to taste |
INSTRUCTIONS
In a large pot with lid, boil potatoes in salted water until soft (10 minutes). Drain all but 1-inch of water from pot. Add garlic (which has been squeezed out from its broiled skin), cream, oil and parsley. Whip until potatoes are smooth, adding more cream if needed. Season with salt and pepper. Posted to MM-Recipes Digest V4 #066 by [email protected] (Dipa Patel) on Mar 6, 1997.
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