| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | lb | Russet or baking potatoes |
| 2 | Whole cloves peeled garlic | |
| 1/4 | c | Chicken broth |
| 2 | tb | Green olivada |
| Salt and freshly ground black pepper |
INSTRUCTIONS
Peel and cut potatoes into large chunks. Boil the potatoes with garlic for 20 minutes or until tender. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From: Meg Antczak <meginny@frontiernet.net>
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