Garlic Mashed Potatoes With Olivada

CATEGORY	CUISINE	TAG	YIELD
Meats		Ew, Import, Text	1	Servings

INGREDIENTS

1	lb	Russet or baking potatoes
2		Whole cloves peeled garlic
1/4	c	Chicken broth
2	T	Green olivada
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Peel and cut potatoes into large chunks. Boil the potatoes with  garlic
for 20 minutes or until tender. Drain, return the potatoes to  the
saucepan and mash with a ricer or masher with broth and olivada  to
taste; season well to taste with salt and pepper.  Yield: 2 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6621  Posted to
MC-Recipe Digest V1 #232  Date: Tue, 1 Oct 1996 14:27:36 -0400  From:
Meg Antczak <meginny@frontiernet.net>

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