| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 8 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 2 | ts | Vinegar |
| 1 | ts | Mustard seed |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dill seed |
| 1 | ts | Chili powder |
| 1/2 | ts | Louisiana hot sauce |
| 1/2 | ts | Black pepper |
| 3 | Cloves garlic; pressed for juice |
INSTRUCTIONS
Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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