| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sliced mushrooms |
| 1 3/4 |
c |
Water |
| 2 |
tb |
Soy sauce |
| 1 |
|
Clove garlic, pressed |
| 1 |
ts |
Fresh ginger, grated |
| 2 1/2 |
tb |
Corn starch, dissolved in 1/4 cup water |
|
|
Freshly ground pepper to taste |
| 1 |
ds |
Sesame oil (I never use this) |
INSTRUCTIONS
From the New McDougall Cookbook:
Place the mushrooms in a saucepan with 1/4 cup of the water. Add the soy
sauce, garlic, and ginger. Saute until the mushrooms are softened slightly,
about 4 minutes.Add the remaining 1 1/2 cups water and the cornstarch
mixture. Cook, stirring until the mixture boils and thickens. Season with
the pepper and sesame oil.
Posted to fatfree digest V96 #291
Date: 21 Oct 96 23:57 GMT
From: FINNIGAN@applelink.apple.com (Finnigan, Julie)
A Message from our Provider:
“Been taken for granted? Imagine how God feels”