| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Sliced mushrooms |
| 1 3/4 | c | Water |
| 2 | T | Soy sauce |
| 1 | Clove garlic, pressed | |
| 1 | t | Fresh ginger, grated |
| 2 1/2 | T | Corn starch, dissolved in |
| 1/4 cup water | ||
| Freshly ground pepper to | ||
| taste | ||
| 1 | ds | Sesame oil, I never use |
| this |
INSTRUCTIONS
From the New McDougall Cookbook: Place the mushrooms in a saucepan with 1/4 cup of the water. Add the soy sauce, garlic, and ginger. Saute until the mushrooms are softened slightly, about 4 minutes.Add the remaining 1 1/2 cups water and the cornstarch mixture. Cook, stirring until the mixture boils and thickens. Season with the pepper and sesame oil. Posted to fatfree digest V96 #291 Date: 21 Oct 96 23:57 GMT From: FINNIGAN@applelink.apple.com (Finnigan, Julie)
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