Name: Garlic Mustard
Ingredients: 8 Garlic cloves, peeled; 1 tb Olive oil; 8 oz Dijon-style mustard; 1/2 ts Basil leaves; 1/4 ts Oregano leaves

In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Christmas	8	Servings

INGREDIENTS

8		Garlic cloves, peeled
1	tb	Olive oil
8	oz	Dijon-style mustard
1/2	ts	Basil leaves
1/4	ts	Oregano leaves

INSTRUCTIONS

SPIRIT OF CHRISTMAS, BOOK 4
Preheat oven to 325 degrees.  Place garlic in a small baking dish and
drizzle with oil.  Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.
Combine mashed garlic with remaining ingredients and refrigerate overnight
to allow flavors to blend.
Makes 2 tb per "serving"
Linda's note: I've not tried any of these, but they sound really good.
Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal Linda]
Nutritional Information per serving:  xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at net/node
004/005

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