| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | Thai, Condiments | 12 | Servings |
INGREDIENTS
| Stephen Ceideburg | ||
| 1/2 | c | Vegetable oil |
| 2 | tb | Minced garlic |
INSTRUCTIONS
Prepare this oil in advance and store in a covered jar in the refrigerator. Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and saute until lightly brown. Remove from heat and set aside. Makes about 1/2 cup. PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg sodium, 0 g fiber. From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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