| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 1/8 | c | Onion |
| 4 | sl | Fresh ginger root |
| 1/2 | c | Soy sauce |
| 3 | tb | Sugar |
| 3 | dr | Sesame oil; more or less |
INSTRUCTIONS
1. Mince garlic, onion and ginger root; then combine with remaining ingredients. 2. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A family altar can alter a family.”