| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Cloves garlic | |
| 1/8 | c | Onion |
| 4 | Fresh ginger root | |
| 1/2 | c | Soy sauce |
| 3 | T | Sugar |
| 3 | Sesame oil, more or less |
INSTRUCTIONS
Mince garlic, onion and ginger root; then combine with remaining ingredients. Add to pork and marinate. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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