| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Frugal gour | 4 | Servings | |
INGREDIENTS
| 8 | Cloves garlic, thinly sliced | |
| 3 | tb | Olive oil |
| 1/2 | c | Whipping cream |
| Salt and pepper, to taste | ||
| 1/2 | lb | Pasta |
| Parmesan cheese, to taste |
INSTRUCTIONS
Saute garlic in olive oil until not quite brown. Add the cream, a small amount of salt and a good amount of pepper. Simmer to reduce cream and toss with pasta that has been cooked as directed. Add lots of parmesan cheese. Recipe by: The Frugal Gourmet-Jeff Smith Posted to MC-Recipe Digest V1 #478 by Bob and Carol Floyd <c.floyd@arnprior.com> on Feb 09, 1997.
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