| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Not sent, Pasta, Side dishes, Taste of ho | 4 | Servings | |
INGREDIENTS
| 1 | Whole garlic bulb | |
| 1/2 | c | Olive or vegetable oil |
| 1/2 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh oregano, or |
| 4 | ts | Dried oregano |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Pasta, cooked/drained |
INSTRUCTIONS
Separate garlic into cloves; remove papery skins. In a large skillet, over Low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta; serve immediately. Yield 4 servings. Submitted by Sandi Pichon, Slidell, Loouisiana MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 41 Posted to MC-Recipe Digest V1 #510 by Roberta Banghart <bobbi744@sojourn.com> on Mar 11, 1997
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