Name: Garlic Peas And Rice
Ingredients: 1 ts Olive oil; 2 Cloves garlic, minced; 1 md Onion, chopped; 1 ts Curry powder; 2 c Basmati rice; 4 c Water; 2 c Frozen peas; 1 c Diced green pepper

I doubt, indeed, whether we have any warrant for saying that a man can possibly be converted without being consecrated to God!... If he was not consecrated to God in the very day that he was converted and born again, I do not know what conversion means. Are not men in danger of undervaluing and underrating the immense blessedness of conversion? Are they not, when they urge on believers the “higher life” as a second conversion, underrating the length, and breadth, and depth, and height, of that great first chapter which Scripture calls the new birth, the new creation, the spiritual resurrection? I may be mistaken. But I have sometimes thought, while reading the strong language used by many about “consecration,” in the last few years, that those who use it must have had preciously a singularly low and inadequate view of “conversion,” if indeed they knew anything about conversion at all. In short, I have almost suspected that when they were consecrated, they were in reality converted for the first time.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	4	Servings

INGREDIENTS

1	ts	Olive oil
2		Cloves garlic, minced
1	md	Onion, chopped
1	ts	Curry powder
2	c	Basmati rice
4	c	Water
2	c	Frozen peas
1	c	Diced green pepper

INSTRUCTIONS

Heat the oil in a large saucepan and add garlic and onion.  Saute for 5
minutes and add curry powder, rice and water.  Bring to a boil and simmer,
covered, for 40 minutes or until rice is tender.  Add the peas and pepper
and cook 5 minutes more.Yield:  4 servings  Typed in MMFormat by
[email protected]  Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by [email protected] on Jun 8,
1999

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