Name: Garlic Pesto Sauce
Ingredients: 3/4 c Chicken broth (low fat); 1/2 c Basil leaves (fresh - loosely packed); 3 Garlic cloves peeled; 4 tb Parmesan cheese, grated; 1 tb Olive oil; Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Sauces, Garlic	4	Servings

INGREDIENTS

3/4	c	Chicken broth (low fat)
1/2	c	Basil leaves (fresh – loosely packed)
3		Garlic cloves peeled
4	tb	Parmesan cheese, grated
1	tb	Olive oil
		Salt & pepper to taste

INSTRUCTIONS

Heat broth to boiling. Combine ingredients in blender or food processor;
process until basil and garlic are minced. (Or by hand, use a mortar and
pestle: Mash basil and garlic together, then mix with remaining
ingredients.)
Recipe from Slim Gourmet p.reynolds - genie

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