| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Snacks | 1 | Servings | |
INGREDIENTS
| 8 | Pita bread; cut in quarters | |
| 1/2 | c | Fresh parsley; chopped |
| 2 | Egg whites; lightly beaten | |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic; finely chopped | |
| 1/2 | ts | Coarse salt |
INSTRUCTIONS
Cut pita breads in quarters, then pull each quarter apart to make 64 triangles. Mix remaining ingredients and spread on triangles. Bake for about 15 minutes in a 300 oven until toasted. Cool; store in an airtight container. Posted to FOODWINE Digest 13 November 96 Date: Thu, 14 Nov 1996 11:24:21 -0500 From: Laura Hunter <LHunter722@AOL.COM>
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