Name: Garlic Pita Chips
Ingredients: 2 tb Butter; 1/2 c Olive oil; 8 Cloves garlic; squeezed through press; 6 Loaves pita bread

Certain it is, and we are to believe it by faith, that the power of Satan is not equal to the power of God. It is not so strong, so large, and so wide. It is every way infinitely less. There is no comparison between that which is finite. If we compare it with good angels, it will be less than some and greater than other some… But if we compare it with the power of man, it is far greater every way, but yet, we must know, that is a finite and natural power, not supernatural, for then none could be saved. It is mighty, but yet not almighty.

Arthur Dent

CATEGORY	CUISINE	TAG	YIELD
		Beyond, Biscuits, Newsletter	6	Servings

INGREDIENTS

2	tb	Butter
1/2	c	Olive oil
8		Cloves garlic; squeezed through press
6		Loaves pita bread

INSTRUCTIONS

Melt butter in a small saucepan. Add olive oil and garlic to melted butter
and saute over low heat for 10 minutes. Split open pita pockets and cut in
half. Each pita will make 4 half-moon shapes. With rough side up, lay pita
slices on a baking sheet. Brush entire surface with garlic mixture. Bake in
a preheated 350 degree oven for 10 minutes. Place under the broiler for 1
minute, or until golden brown. Remove from oven and place on paper towels
to absorb excess oil. Break into 2-inch pieces and serve ina large bowl or
towel-lined wicker basket.
Variation:
Sprinkle with dried basil or oregano before baking.
Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of
Recipe by: The Garlic Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998

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