| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Asian | Eastwest2 | 4 | servings |
INGREDIENTS
| 1/2 | c | Canola oil |
| 1/2 | tb | Minced garlic |
| 1/2 | tb | Minced ginger |
| 1/4 | c | Sliced scallions |
| 1/3 | c | Chinese vinegar |
| 1/2 | tb | Sugar |
| 12 | sl | Leftover pork; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === APPLE CROUTONS === | ||
| 12 | Thin slices leftover baguette; dried in the oven | |
| 1/2 | c | Leftover five spice apples; see * Note |
| 1 | tb | Butter |
INSTRUCTIONS
* Note: See the "Asian Brined Pork Loin With Gingered Yams And Five Spice Apples" recipe which is included in this collection. In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons. For the Apple Croutons: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives. This recipe yields 4 servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@krypto.net" Per serving: 274 Calories (kcal); 30g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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