| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
Eastwest2 |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canola oil |
| 1/2 |
T |
Minced garlic |
| 1/2 |
T |
Minced ginger |
| 1/4 |
c |
Sliced scallions |
| 1/3 |
c |
Chinese vinegar |
| 1/2 |
T |
Sugar |
| 12 |
|
Leftover pork, see * Note |
|
|
Salt, to taste |
|
|
Freshly-ground black pepper |
|
|
to taste |
|
|
=== APPLE CROUTONS === |
| 12 |
|
Thin slices leftover |
|
|
baguette dried in the |
|
|
oven |
| 1/2 |
c |
Leftover five spice apples |
|
|
see * Note |
| 1 |
T |
Butter |
INSTRUCTIONS
Note: See the "Asian Brined Pork Loin With Gingered Yams And Five
Spice Apples" recipe which is included in this collection. In a saute
pan coated with oil, caramelize garlic and ginger. Add remaining oil
and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and
pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate
and garnish with apple croutons. For the Apple Croutons: In a small
bowl, mash the apples and butter together. Spread on croutons and
garnish with chives. This recipe yields 4 servings. Source: "EAST
MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the TV FOOD
NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey -
jcomiskey@krypto.net" Per serving: 274 Calories (kcal); 30g Total Fat;
(96% calories from fat); trace Protein; 2g Carbohydrate; 8mg
Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: Ming
Tsai Converted by MM_Buster v2.0n.
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