Name: Garlic Pounded And Boiled in Milk
Ingredients: 1 Clove garlic; 1 c Skim milk

The strength of temptation also comes from a tendency to push virtues to such an extreme that they become vices. For example, it is all too easy for the joy of eating to become gluttony, or for the blessing of rest to become sloth, or for the peace of quietness to become noncommunication, or for industriousness to become greed, or for liberty to be turned into an excuse for licentiousness. We all know what it’s like for pleasure to become sensuality, or for self-care to become selfishness, or for self-respect to become conceit, or for wise caution to become cynicism and unbelief, or for righteous anger to become unrighteous rage, or for the joy of sex to become immorality, or for conscientiousness to become perfectionism. The list could go on endlessly, but I think you get the point.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Beverages, Information, Tips, Misc., Vegetarian	1	servings

INGREDIENTS

1		Clove garlic
1	c	Skim milk

INSTRUCTIONS

Crush the garlic. Peel it, trim off the end and mince.
Put it in a saucepan with the milk and bring to a high simmer. Don't let it
boil too hard. Cook for a minute or two. Drink hot.
Per serving: 90 Calories; less than one gram Fat (5% calories from fat); 9g
Protein; 13g Carbohydrate; 4mg Cholesterol; 127mg Sodium Food Exchanges: 1
Non-Fat Milk
NOTES : The less time the garlic cooks, the more antibiotic activity it
retains.
Recipe by: Tonics, Robert Barnett (Atlanta Constitution)
Posted to EAT-LF Digest by "Ellen C." <[email protected]> on Jan 14,
1999, converted by MM_Buster v2.0l.

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