Name: Garlic Puree
Ingredients: 1 Garlic, head, peeled, crushed; 1/2 c Oil, olive

In the first years of George Mueller’s Christian life, he spent more time reading the works of men than the Scriptures. Up until the day of his conversion he could not even recall reading one chapter of the Book of books. However, in the ninety-second year of his life he told his biographer that for every page he had read in any other book he was sure that he had proportionately read ten pages of the Bible. During the last twenty years of his life he read through the Scripture four or five times annually. In studying Mueller’s life I have discovered that his devotion and delight in God’s Word was the secret to his faith and life of prayer.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
		Basics, Puree, Masterchefs, Frisco, M	1	Cup

INGREDIENTS

1		Garlic, head, peeled, crushed
1/2	c	Oil, olive

INSTRUCTIONS

Puree the garlic with 1/2 cup of olive oil.  Drizzle a little clear
olive oil over the top of the puree and refrigerate overnight or for up to
two weeks if desired.
You can store this puree in the refrigerator for up to three weeks
with little loss in flavor or aroma.
Source:  Great Chefs of San Francisco, Avon Books, 1984
Chef:   Masataka Kobayashi, Masa's, Vintage Court Hotel,
:       San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip

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