| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Game |
4 |
Servings |
INGREDIENTS
| 1 |
|
Rabbit |
| 1 |
T |
Flour |
|
|
Salt and pepper |
| 1 |
|
Head of garlic |
| 5 |
T |
Oil |
| 1 |
|
Glass sherry or white wine |
INSTRUCTIONS
Marinade rabbit pieces ( not chicken ) overnight in 2 tbs white wine
vinegar. 'Roll in seasoned flour. chop garlic fine .Brown rabbit in
oil until meat takes on color . Add wine and let cook until most of
liquid evaporates. Cover and let simmer 30 to 40 minutes or tender and
most of liquid is gone.Serve with garlic scented oil, fresh tomato
slices. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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