Name: Garlic-Red Pepper Marinade
Ingredients: 3/4 c Safflower oil; 1/4 c Dijon mustard; 1/4 c Garlic; minced; 3 tb Red wine vinegar; 1 1/2 ts Crushed red pepper; 1/2 ts Salt

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
		Marinades	1	Servings

INGREDIENTS

3/4	c	Safflower oil
1/4	c	Dijon mustard
1/4	c	Garlic; minced
3	tb	Red wine vinegar
1 1/2	ts	Crushed red pepper
1/2	ts	Salt

INSTRUCTIONS

Combine all the ingredients in a nonreactive bowl. Use or cover tightly and
refrigerate for up to 1 week. Makes 1 1/4 cups. Use with meats, poultry,
fish and shellfish.
Posted to bbq-digest by [email protected] on May 29, 1998

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