Name: Garlic Roast Potatoes
Ingredients: 900 g Potatoes, large peeled; 50 ml Olive oil; 120 ml Lemon juice freshly squeezed; 2 ts Dried oregano; 3 Garlic cloves finely chopped; Salt & Pepper; 120 ml Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

900	g	Potatoes, large peeled
50	ml	Olive oil
120	ml	Lemon juice freshly squeezed
2	ts	Dried oregano
3		Garlic cloves finely chopped
		Salt & Pepper
120	ml	Water

INSTRUCTIONS

Preheat oven to 230C.   Cut potatoes into quarters or eights lengthwise,
place in large shallow ovenproof dish.
Add remaining ingredients and stir potatoes to coat.
Bake at top of oven, uncovered for 1 hour or until golden, crip on the
outside and soft inside.
Rearrange the potatoes and add more water during the cooking if necessary.
Posted by:  Mike Kear

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