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CATEGORY CUISINE TAG YIELD
Seafood Main dish, Seafood 4 Servings

INGREDIENTS

1 1/2 lb Red new potatoes, halved
12 Garlic cloves, unpeeled
1 Green bell pepper, 1" cut
1 Red bell pepper, 1" cut
1 Red onion, cut into wedges
Salt and pepper
Garlic-Rosemary Butter
4 Halibut steaks, 6 oz each
Lemon wedges

INSTRUCTIONS

Place vegetables and garlic on a baking sheet. Season with salt and pepper
to taste. Drizzle with half of Garlic-Rosemary Butter and toss to coat
well. Bake in 450 degree oven on upper shelf of oven for 20 minutes, or
until starting to brown. Stir with a spatula and move to bottom shelf in
oven. Meanwhile, season halibut steaks with salt and pepper and brush with
remaining Garlic-Rosemary Butter. Place on a baking sheet or broiling pan
and place on upper shelf of oven. Bake 10 minutes per inch of thickness,
measured at thickest part, or until fish flakes when tested with a fork.
Remove halibut and vegetables from oven. Serve with lemon wedges.
Sent to me by "Jack C. Elvis" <jackelvis@moonlink.net> so I could check
them out for formatting errors, originally posted to Prodigy.
By CWBJ78A    NANCY BERRY           Time:    12:35 PM on Apr 23, 1997

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