| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
servings |
INGREDIENTS
| 4 |
|
Potatoes; peeled and cubed, up to 5 |
| 3 |
tb |
Olive oil |
| 3 |
|
Cloves of garlic; crushed |
|
|
Paprika; pepper, etc to your taste |
INSTRUCTIONS
Mix the oil and spices in a deep bowl. Toss the cubed potatoes in and mix
until well coated. It should seem like there isn't enough oil to coat all
the potatoes, but keep mixing! Put into a microwave proof pan and cover
with seran wrap. Microwave on full power for about l6 minutes or until
tender.
Posted to JEWISH-FOOD digest by Helen Ring <[email protected]> on Jan 18,
1999, converted by MM_Buster v2.0l.
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