Name: Garlic-Roasted Potatoes and Greens
Ingredients: 2 lb Thin-Skinned Potatoes; scrubbed and cut into 3/4" dice; 6 lg Cloves Garlic; peeled and quartered lengthwise; 1/3 c Extra-Virgin Olive Oil; 3 tb Wine Vinegar; Salt; Pepper; 4 c Watercress Sprigs; rinsed and crisped; 2 tb Chives; chopped

What is repentance? Repentance is understanding where we fall short of God’s expectations as they are revealed in the Bible and by God’s grace changing our mind, our heart and our actions to be more in line with God’s will. Repentance is making a complete break with sin (a “180”), and it it’s place, now the pursuit of righteousness. There is an ongoing repentance that all Christians do. That’s what it means to grow in Christlikeness. And there is a general repentance we do when we initially come to Christ as we turn from self and devote ourselves entirely to the lordship of Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Side dishes, Kooknet, Cyberealm, Vegetables	5	Servings

INGREDIENTS

2	lb	Thin-Skinned Potatoes; scrubbed and cut into 3/4" dice
6	lg	Cloves Garlic; peeled and quartered lengthwise
1/3	c	Extra-Virgin Olive Oil
3	tb	Wine Vinegar
		Salt
		Pepper
4	c	Watercress Sprigs; rinsed and crisped
2	tb	Chives; chopped

INSTRUCTIONS

Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450&deg;F. until
well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every
10-15 minutes. Pour vinegar into pan, scraping with spatula to release
browned bits and to mix with potatoes. Add salt and pepper to taste. Pour
potatoes into a wide, shallow bowl. Chop half the watercress and mix with
potatoes. Tuck remaining watercress around potatoes and sprinkle with
chives.
Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25
mg sodium, no cholesterol.
Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~
Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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