| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Finely chopped lemon zest |
| 1 | Garlic clove; minced and mashed to a paste with 1/2 teaspoon salt | |
| 1 1/2 | ts | Chopped fresh rosemary or 1/2 teaspoon crumbled dried |
| 1 | tb | Olive oil |
| 4 | 1 1/4 inch thick loin lamb chops (about 1 pound total) |
INSTRUCTIONS
Preheat the broiler. In a small bowl stir together the zest, the garlic paste, the rosemary, the oil, and pepper to taste, rub the lamb chops with the marinade, and let them marinate on a plate for 20 minutes. Broil the lamb chops on the rack of a broiler pan about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat. Serves 2. Gourmet May 1993 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16, 1998
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