0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 t Finely chopped lemon zest
1 Garlic clove, minced and
mashed to a paste with
1/2
teaspoon salt
1 1/2 t Chopped fresh rosemary or
1/2 teaspoon crumbled
dried
1 T Olive oil
4 1 1/4 inch thick loin lamb
chops about 1 pound
total

INSTRUCTIONS

1998    
Preheat the broiler. In a small bowl stir together the zest, the
garlic paste, the rosemary, the oil, and pepper to taste, rub the  lamb
chops with the marinade, and let them marinate on a plate for 20
minutes. Broil the lamb chops on the rack of a broiler pan about 4
inches from the heat for 4 to 5 minutes on each side for medium-rare
meat.  Serves 2.  Gourmet May 1993  Posted to recipelu-digest by Sandy
<sandysno@pctech.net> on Mar 16,

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?