Name: Garlic-Rosemary Oil
Ingredients: 3 lg Plump garlic cloves; 1/2 c Extra-virgin olive oil; 1 4" sprig fresh rosemary OR; 1 ts Dried rosemary; 1/2 ts Salt, or to taste

If my own righteousness is all that I am relying on, then I have no hope of finding favor in God’s sight. This is perhaps the hardest part of the Christian message to get across to people – the fact that we are not automatically headed for heaven. The truth is that our sin – not just the wrong things that we have done, but the very attitudes of our hearts – drives us away from God. That’s why the gospel has always been better received among the prostitutes and drug addicts and losers than among the rich and famous. These people don’t find it hard to believe that they have nothing to offer God.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
		Sauces, Oils	1	Servings

INGREDIENTS

3	lg	Plump garlic cloves
1/2	c	Extra-virgin olive oil
1		4" sprig fresh rosemary OR
1	ts	Dried rosemary
1/2	ts	Salt, or to taste

INSTRUCTIONS

To make the garlic-rosemary oil, peel and cut the garlic into very
thin slices. Pour the oil into a small heavy skillet or saucepan, add
the sliced garlic and the rosemary, crushing the herb between your
fingers as you add it, and warm over low heat. When the aroma rises
and the garlic just starts to take on color (it should not brown),
about 5-7 minutes, remove from the heat. Add the salt to taste and
strain the oil into a small pitcher.
NOTE: The oil can be made up to 2 weeks ahead, cooled to room
temperature, and stored in the refrigerator in a tightly sealed
container. To enjoy the full flavor and fragrance of the oil, make
sure to bring it to room temperature before using.
Drizzle of potato waffles.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”