| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Atlanta | Salads | 8 | Servings |
INGREDIENTS
| 1 | ts | Salt |
| 1 | Garlic clove, peeled | |
| 1 | tb | Vegetable oil |
| 1 | tb | Vinegar |
| 1 | 3 oz. pkge.Roquefort cheese | |
| (at room temperature) | ||
| 1 1/2 | To 2 small heads iceberg | |
| Lettuce, torn into bite- | ||
| Sized pieces |
INSTRUCTIONS
Place salt in salad bowl. Thoroughly mash garlic into salt. Add oil and vinegar. Cream cheese into above mixture until smooth. It should look like paste. Can be prepared ahead to this point. Add lettuce and toss. *Mixture must be at room temperature in order to coat lettuce.* Source: Atlanta Cooknotes Jr. League of Atlanta. MMFormat: Cindy Hartlin Posted to MM-Recipes Digest V3 #219 Date: Mon, 12 Aug 96 23:14:35 UT From: "Cindy Hartlin" <CJHARTLIN@msn.com>
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”