| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Appetizers, Tex-mex | 1 | Servings |
INGREDIENTS
| **** NO E ***** | ||
| 1 | Fresh or jarred jalapeno | |
| Pepper — stemmed and seeded | ||
| 1 | Tablespoon Olive oil 1 Tablespoon Cilantro or parsley — | |
| Salt and pepper to taste |
INSTRUCTIONS
40 Milliliter Garlic -- halved 2 lg Ripe tomatoes; cored -- chopped chopped In a food processor or blender or with a knife,finely chop the garlic,tomatoes, and jalapeno pepper. Transfer to a bowl and mix in the olive oil, cilantro or parsley. Season with salt and pepper. Makes about 2 1/2 cups or four servings.. Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”