| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | Large head of garlic | |
| 1 | c | Olive oil |
| 1 | tb | Lemon juice |
| 10 | Slices white bread | |
| 1/2 | c | White vinegar |
| 3 | tb | Water |
INSTRUCTIONS
Peel and crush the garlic, the entire head. Remove the crusts from the white bread, and place the crustless bread in a mixing bowl. Add the garlic along with the olive oil and vinegar. Let this soften for 1 hour. Beat with an electric mixer until all is smooth. Don't do this with a food processor as it will be too smooth. Add lemon juice, slowly add water while the mixer is running so you will have a thick and fluffy sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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