CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Marinades, Garlic |
1 |
Servings |
INGREDIENTS
1 |
c |
Dry red wine |
3/4 |
c |
Red wine vinegar |
1/4 |
c |
Sesame oil |
1/2 |
c |
Olive oil |
6 |
|
Cloves garlic; sliced |
3 |
tb |
Fresh ginger; chopped |
1 |
ts |
Thyme |
INSTRUCTIONS
1. Combine all ingredients in a bowl, whisk to emulsify.
NOTES : Best used for meat, marinate flank steak overnight and then grill
on the BBQ.
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on May 16, 1998
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