| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Thai | Thai, Seafood | 4 | Servings |
INGREDIENTS
| 3 | tb | Vegetable Oil |
| 1/2 | lb | Shrimp, Peeled And Deveined |
| 2 | tb | Cilantro Pesto (See Recipe) |
| 1 | tb | Fish Sauce (Nam Pla) |
| Fresh Cilantro Leaves |
INSTRUCTIONS
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl to coat the surface. When the oil is very hot but not smoking, add the shrimp and stir-fry until they begin to color on all sides, about 1 minute. Add the pesto and stir-fry until it coats the shrimp and begins to cook, about 1 minute. Add the fish sauce and toss the shrimp for another 15 seconds to mix it in. Transfer the shrimp and sauce to a serving platter. Sprinkle with cilantro leaves and serve.
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