Name: Garlic Shrimp (Mediterranean)
Ingredients: 1/4 c Olive oil; 4 lg Cloves garlic; finely minced; 1 ts Red pepper flakes; 1 lb Medium shrimp; peeled and deveined; 2 tb Fresh lemon juice; 2 tb Dry sherry; 1 tb Paprika; Salt and pepper; Chopped fresh flat-leaf parsley, for garnish

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Taverna, Seafood ent	4	Servings

INGREDIENTS

1/4	c	Olive oil
4	lg	Cloves garlic; finely minced
1	ts	Red pepper flakes
1	lb	Medium shrimp; peeled and deveined
2	tb	Fresh lemon juice
2	tb	Dry sherry
1	tb	Paprika
		Salt and pepper
		Chopped fresh flat-leaf parsley, for garnish

INSTRUCTIONS

In a saute pan over medium heat, warm the olive oil. Add the garlic and red
pepper flakes and saute for 1 minute. Raise the heat to high and add the
shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring
briskly, until the shrimp turn pink and curl slightly, about 3 minutes.
Season to taste with salt and pepper and sprinkle with garlic. Serve hot.
Joyce Goldstein (1995). Taverna: Best of Casual Mediterranean Cooking.
Sunset Books, CA. Part of a series: Casual Cuisines of the World.
[Mastercook 16 Oc 96: Submitted by PATh: 260 cals/15.5g fat]
Recipe by: Joyce Goldstein, Taverna
Posted to MC-Recipe Digest V1 #818 by Walt Gray <waltgray@mnsinc.com> on
Sep 28, 1997

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