Name: Garlic Shrimp with Noodles
Ingredients: 4 tb Butter; divided; 1/4 c Finely chopped onion; 2 c Water; 1 pk Lipton Noodles & Sauce Butter & Herb; 2 tb Olive oil; 1 tb Minced garlic; 1 lb Raw medium shrimp,; peeled and deveined; 1 cn (14 oz) artichoke hearts; drained and halved; 1/4 c Minced fresh parsley; Ground black pepper to taste

Suffering strengthens resolve and increases the value of Christ for those who, in response to the presence of the Spirit in their lives, genuinely trust God's love and power. Rather than destroying faith-induced hope, suffering spurs it on. It is the fire that fortifies faith, stripping away the illusion of the world's glamour and gold and unmasking our powerlessness to solve our own problems, or provide for our own security (Luke 12:16-21). Suffering therefore teaches us to esteem God's promises as our only hope.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
		Shrimp	4	Servings

INGREDIENTS

4	tb	Butter; divided
1/4	c	Finely chopped onion
2	c	Water
1	pk	Lipton Noodles & Sauce Butter & Herb
2	tb	Olive oil
1	tb	Minced garlic
1	lb	Raw medium shrimp,; peeled and deveined
1	cn	(14 oz) artichoke hearts; drained and halved
1/4	c	Minced fresh parsley
		Ground black pepper to taste

INSTRUCTIONS

In medium saucepan, melt 2 Tablespoons butter and cook onion until tender.
Add water and bring to a boil  Stir in Noodles & Sauce Butter & Herb and
continue boiling over medium heat, stirring occasionally, 8 minutes or
until noodles are tender.  Meanwhile in 12 inch skillet, heat remaining 2
Tablespoons butter with olive oil and cook garlic over medium high heat 30
seconds.  Add shrimp and artichokes and cook, stirring occasionally, 3
minutes or until shrimp ar opaque.  Stir in parsley and pepper. To serve,
combine shrimp mixture with hot noodles.  Garnish, if desired, with
watercress.
Recipe By     : Favorite Brand Name Recipes
Posted to EAT-L Digest 30 October 96
Date:    Thu, 31 Oct 1996 08:25:48 PST
From:    Laurie R Wise <lrwise@JUNO.COM>
NOTES : I like this much better without the artichoke hearts---but that
aside it's one of our favorites
Posted to lists 10-31-96

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