| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shrimp | 4 | Servings | ||
INGREDIENTS
| 4 | T | Butter, divided |
| 1/4 | c | Finely chopped onion |
| 2 | c | Water |
| 1 | Lipton Noodles & Sauce | |
| Butter & Herb | ||
| 2 | T | Olive oil |
| 1 | T | Minced garlic |
| 1 | lb | Raw medium shrimp, peeled |
| and deveined | ||
| 1 | 14 oz artichoke hearts | |
| drained and halved | ||
| 1/4 | c | Minced fresh parsley |
| Ground black pepper to taste |
INSTRUCTIONS
In medium saucepan, melt 2 Tablespoons butter and cook onion until tender. Add water and bring to a boil Stir in Noodles & Sauce Butter & Herb and continue boiling over medium heat, stirring occasionally, 8 minutes or until noodles are tender. Meanwhile in 12 inch skillet, heat remaining 2 Tablespoons butter with olive oil and cook garlic over medium high heat 30 seconds. Add shrimp and artichokes and cook, stirring occasionally, 3 minutes or until shrimp ar opaque. Stir in parsley and pepper. To serve, combine shrimp mixture with hot noodles. Garnish, if desired, with watercress. Recipe By : Favorite Brand Name Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 08:25:48 PST From: Laurie R Wise <lrwise@JUNO.COM> NOTES : I like this much better without the artichoke hearts---but that aside it's one of our favorites Posted to lists 10-31-96
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